Catfish Stew

Catfish stew is a savory and flavorful dish that’s popular in various cuisines, including those of West Africa and the American South. It features fresh catfish, which is either cut into steaks or filleted, simmered in a rich, often spicy, stew. The base of the stew is typically made from a blend of tomatoes, peppers (such as habanero or bell peppers), onions, and various spices that complement the catfish’s earthy flavor.