Ikokore is a special dish of the Ijebu people of Western Nigeria and it really is a truly amazing dish. Something extra, extra special that can be served on its own or eaten with cold Eba (Garri). It is made with water yam and then steamed in palm oil. Made from:
Why You’ll Love It:
- Water yam
- Smoked Fish
- Ponmo
- Crayfish
- Palm Oil
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